STAFFED FLAIR BARtending service
An impressive array of alcoholic and non-alcoholic cocktails in
Our Flair Bar service incorporates traditional methods of classic
and modern cocktails but with a twist, throw, balance and catch!
Impress your guests with our trained Baristi as they display their
extensive drinks knowledge coupled with their expertise as mixologists
- Fresh, made to order classic and modern alcoholic and non-alcoholic
- A high energy, fun and impressive way to attract massive attention
to your stand or event
- Adding an atmosphere of energy, sights, sounds and fun!
- Speed, efficiency and drinks of the highest quality
- Peace of mind that our team has your best interests at heart
- You and your team to achieve your objective whilst we take
care of your guests
- Branding opportunities
- Ensuring huge visibility and multiple visits to your stand
Not for you if
- You donít have space for this service on your stand our at your event
- You do not want to attract attention to your stand or product
- You prefer to produce your own drinks
- You do not want to be different
- Delivery, installation and collection
- 2 x Professional flair baristi
- A complete supply of bar equipment such as Shakers, boston's,
strainers, bar mats, ice buckets, muddlers, bar caddies,
knife-ware and the like.
- A complete list of ingredients
for your chosen menu of drinks such as Fresh fruit purees,
soft drinks, hard drinks, ice, fresh fruit and vegetables.
- Bin and bin liners
- Under-counter fridge
- Cups, glass or plastic
Our bench-top equipment and ingredients
weigh approximately 15kg.
500 servings per day
A bar/counter is required for our flair Baristi. Either your
surface or ours we require a bar/counter with the following dimensions,
H 900mm x W 2000mm x D 750mm.
500w electrical supply to the bar for
an under-counter fridge.
Full technical specifications
available on request.